Updated on February 5, 2017
Approximately 38% of couples will go out to a restaurant on Valentine’s Day. With Valentine’s Day just around the corner treat your love to a special Valentine’s Day dinner at one of San Diego’s most romantic restaurants. Numerous San Diego chefs have created special prixe fix menus for you and your sweetheart to celebrate love. Book your reservation today and enjoy tasty appetizers, mouth watering food, and the best wines available in the city.
Island Prime Steaks and Seafood
A San Diego restaurant list wouldn’t be a list without mentioning Island Prime Steaks and Seafood. A part of the Cohn Restaurant Group, Island Prime boasts one of the most breathtaking views of the city. Located on Harbor Island, take in the skyline of San Diego while enjoying a special three-course menu created by Chef Deborah Scott just for Valentine’s Day. Dine your heart out with menu options such as west coast oysters, braised pork shank, and your choice of red velvet cheesecake, tiramisu, or a key lime tart for dessert. For $74.95 per person, this is one of San Diego’s best Valentine’s Day dinners. Reserve now at OpenTable or call Island Prime at (619) 289-6902.
Herb and Wood
Herb and Wood is San Diego’s most talked about new restaurants. A new project from local chef Brian Malarkey, Herb and Wood focuses on basic rustic preparation made with quality ingredients. Along with Herb and Wood’s regular dinner menu, diners can celebrate a romantic Valentine’s Day with a delectable four-course pre fixe menu for $84.69 per person. For reservations call (619) 955-8495 or email firstname.lastname@example.org.
Vigilucci’s Seafood & Steakhouse
Vigiucci’s is a seafood and steakhouse with Italian flair. The Carlsbad restaurant that faces the Pacific Ocean will be offering a $90 per person Buon Valentino menu created by Executive Chef Dana showcasing exceptional seasonal favorites. Enjoy a complimentary glass of Prosecco with the set menu which features dishes such as pan seared scallops, black sea bass gnocchi, and a variety of Italian desserts to satisfy any sweet tooth. Make your Valentine’s Day reservation today at http://vigiluccis.com/reservations/.
Another Brian Malarkey restaurant, Herringbone features coastal cuisine with an emphasis on line-caught seafood and high-quality meats. Celebrate under Herringbone’s famed olive trees with a special four-course prix fixe dinner for $88 per person. On February 14th, enjoy dinner options such as tempura fried squash and wild prawns to start, striped bass and a New York steak as your main course, and a dessert cheese dish and chocolate blackberry bar for dessert. Pair your special dinner with a bottle of bubbly or a rich bottle of wine. Book your table today by calling (858) 459-0221.
The Smoking Goat Restaurant
The Smoking Goat restaurant located is an award-winning California-French bistro located in North Park. Executive Chef and Owner Fred Piehl pairs European Farm-to-Table French cuisine with the flavors and ingredients of San Diego. The menu features in-season local, sustainable, and organic produce that brings patrons to the European countryside. This Valentine’s Day, The Smoking Goat will be offering their four course Bon Appétit Mon Amour Valentine’s Day dinner for $65 per person. Start with the lobster soup, then pick from a French-inspired appetizer and entrée. Finish your meal with two dessert options: Chocolate Pot De Créme or the Passion Fruit Cake. Book your table today by calling the Smoking Goat at (619) 955-5295 or online.
No matter where you take your partner for Valentine’s Day, make this day unforgettable with a fresh bouquet of flowers and dinner at one of the most delicious restaurants in San Diego county.